Recipe · Thoughts & Tips

Muffin Pan Party Hacks

Hellooooo summer! I hope everyone had a lovely Memorial Day weekend. Mine was great: mini golfing, happy hour, quality time with my guy and a big surprise birthday party/cook out for a friend. Most people I know kicked off the weekend of summer with a party and there will be plenty more between now and…… Continue reading Muffin Pan Party Hacks

Recipe

Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting

I’ve said it once, I will say it again. I am not an expert baker. Baking requires such exact measurements and methods that its basically a science. Cooking is more of an art to me, where you have more freedom to experiment and try new things, and still end up with a great dish. When…… Continue reading Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting

Recipe

Blue Cheese Arancini with Honey Hot Sauce

I’m back in the comfort of my own kitchen again! I had a great week traveling home to Massachusetts, and to Florida for a couple days too. Talk about a strangely packed suitcase- I had winter boots and sweaters next to flip flops and swimsuits. It was fun, but I’m really glad to be home. The…… Continue reading Blue Cheese Arancini with Honey Hot Sauce

Recipe · Thoughts & Tips

Part 2: Buffalo Chicken Stuffed Potatoes

Ding, ding! Time for round two. Last time we talked about nachos, which is ideal for a party and feeding a bunch of people. But let’s say you are having a more intimate Super Bowl gathering, or maybe you are just staying in with the family. Here’s another option: Buffalo Chicken Stuffed Potatoes! I am not…… Continue reading Part 2: Buffalo Chicken Stuffed Potatoes

Recipe · Thoughts & Tips

I Love French Fries!

If you DON’T love French fries, I don’t think we can be friends. If you have read some of my past posts, you may have caught that when I was a kid, fries were one of the only things I would eat. Back then, I just liked them plain. I didn’t even dip them! How…… Continue reading I Love French Fries!

Recipe

Bruschetta, My Go-To Appetizer

When I’m out to eat, if bruschetta is on the menu, I have to get it as an appetizer. It can be prepared in a number of ways but this is my recipe for a crowd. It’s always a hit when I bring it to a party because it’s so refreshing in a sea of…… Continue reading Bruschetta, My Go-To Appetizer