Recipe · Thoughts & Tips

Shrimp Street Tacos with Mango Habanero Salsa

It has been a busy start to fall here! First off, last month I celebrated my 32nd birthday… yikes. It was a low-key day of brunch, day drinks and football, since my last couple birthdays have been very eventful. Year 30 was celebrated on a party bus (literally, a school bus), cruising up Highway 1…… Continue reading Shrimp Street Tacos with Mango Habanero Salsa

Recipe · Recipe Redux · Thoughts & Tips

Recipe Redux: Crab Cake Sandwiches Two Ways

Lots and lots of exciting things going on lately. The biggest news is (drumroll, please)… we bought a house in Hawaii! It’s feels surreal, especially since we don’t move for a few more weeks. I’m dying to get my hands on it, the kitchen and backyard especially. Sneak peek! The kitchen will be getting a…… Continue reading Recipe Redux: Crab Cake Sandwiches Two Ways

Recipe

Crab Cakes with Mango Apple Salsa

I’ve been doing a lot of posts about the number three… three ways to make grilled cheese, three marinades for shrimp skewers…  I really like the number three. Today we’re getting back to a nice straight forward recipe. But guess what? There are three components! Today it’s crab cakes with mango apple salsa and a…… Continue reading Crab Cakes with Mango Apple Salsa

Recipe · Thoughts & Tips

Taco Tuesday Two Ways

Fun fact: Taco Tuesday was supposedly a promotion created by Wyoming based fast food chain Taco John’s in the 1980’s. I’m not exactly sure how it got so popular, because everyone has heard of Taco Tuesday. I only just heard about Taco John’s when I drove through the plains states and saw signs for them…… Continue reading Taco Tuesday Two Ways