Two posts in under a week, what’s gotten into me? Must be those brand new kitchen vibes, getting me all inspired. I wanted to have a talk about my all-time favorite food: french fries. One of my first posts in ye olden times featured some fun fries, but guess what? After two years of doing…… Continue reading The Picky Gourmet Guide To French Fries
B-A-N-A-N-A-S. Sorry, if Hollaback Girl had to be stuck in my head the whole time I was making this, it’s got to be in yours too. It’s finally March! Who’s ready? Honestly, the end of February… is there a worse time of year? It’s dark, it’s gloomy and it’s cold. Well, most places it is.…… Continue reading This Bread Pudding is Bananas
Let’s start with the kitchen update: it’s still not finished. I’ll be honest. I’ve watched enough HGTV remodel shows that I should know nothing ever goes right or on schedule, but the optimistic side of me thought maybe we could bang this kitchen out in a couple weeks. Well, the optimistic side of me is…… Continue reading Sweet & Spicy Chicken Wings
Life keeps finding a way to keep me from my blog. I had a post halfway written (now being saved for later) that I got distracted from by the whole Hawaii false alarm missile incident. If you somehow missed the news, every cell phone in Hawaii went off at 8:07am on January 13th saying a…… Continue reading A Cook Without A Kitchen
Hau’oli Makahiki Hou! Happy New Year! Let’s be honest. 2017 was a little rough overall. I’m not going to get into the state of the world and my (many, many) thoughts on it, because that’s not this type of blog. I can say that beyond all the weirdness and bad news that was floating around,…… Continue reading Aloha, 2018!
Lots and lots of exciting things going on lately. The biggest news is (drumroll, please)… we bought a house in Hawaii! It’s feels surreal, especially since we don’t move for a few more weeks. I’m dying to get my hands on it, the kitchen and backyard especially. Sneak peek! The kitchen will be getting a…… Continue reading Recipe Redux: Crab Cake Sandwiches Two Ways
I’m taking a stand. Pumpkin spice will not take over my seasonal baking. Apple cinnamon deserves to be back on top. Apple cinnamon has become the Jan Brady of fall flavors, sitting around going “Marsha, Marsha, Marsha” while everyone freaks out over pumpkin spice. Yes, it’s not the most exciting or trendy thing anymore, so…… Continue reading All About Apples