It has been a busy start to summer around here and my blog has suffered a bit. We had my mother-in-law visit, then we took a trip to Seattle and Chicago, and I promptly got sick with bronchitis when we got home. After that, we had a friend staying with us on the weekends while…… Continue reading What Are You Drinking?
Well, it’s been a little bit since I had a recipe for you guys to try. There’s a few behind-the-scenes things I’ve been working on for the blog that hopefully will be coming together soon. We’ve also been making great progress on our house. I plan on doing a post about the kitchen and garden…… Continue reading Rustic White Pizza with Roasted Garlic & Mushrooms
Today is a different type of post. No food, no recipes, just a little more insight into who I am and some advice I have for others. Specifically, this is for anyone who is a future military spouse. January 15th, 2015 was the day I got married. May 6th, 2016 was my wedding. Why? Let’s…… Continue reading A Tale of Two Weddings
There are some foods you are never really taught to make. From a young age, you just know how it works. You do it the same way every time. I think French toast falls into that category. You can remember getting your hands in there, helping your mom, dad, grandparent or whoever make a huge…… Continue reading Stuffed French Toast
That title is a mouthful, but I suppose that’s appropriate when you have two dishes in one blog post. I hope everyone has a nice start to spring so far. Our remodeling is still underway, but things are starting to feel like home. We also have our first visitors coming tonight… my awesome in-laws! They…… Continue reading Curry & Yogurt Marinated Chicken with Mint Dressing Two Ways
Two posts in under a week, what’s gotten into me? Must be those brand new kitchen vibes, getting me all inspired. I wanted to have a talk about my all-time favorite food: french fries. One of my first posts in ye olden times featured some fun fries, but guess what? After two years of doing…… Continue reading The Picky Gourmet Guide To French Fries
B-A-N-A-N-A-S. Sorry, if Hollaback Girl had to be stuck in my head the whole time I was making this, it’s got to be in yours too. It’s finally March! Who’s ready? Honestly, the end of February… is there a worse time of year? It’s dark, it’s gloomy and it’s cold. Well, most places it is.…… Continue reading This Bread Pudding is Bananas