Recipe

Autumnal Mulled Cider

Over the past 3 to 4 years I have lived in southern California and now Hawaii, but I am a born and raised Massachusetts girl at heart. I didn’t realize how much I would truly miss the autumn weather, the changing leaves, and all my boots, scarves, and cozy sweaters.

My social media has been filled with pictures of my friends & family enjoying all those fall delights. I know, I know, I get to live in paradise, and the tables will turn when they are shoveling snow and I’m on the beach, but it’s still hard sometimes. (Honestly, I even miss winter too.)

The one way I can get those autumn vibes flowing through me is with seasonal food and drinks. Well, that and my artificial fall leaf wreath and Halloween yard decor from Target. So today I’m sharing my quickest, easiest fix for when I’m missing New England and the crisp October breeze: mulled cider… in the slow cooker!

  • 2 quarts organic apple cider
  • 2 Tbsp maple syrup (the real stuff, if you can splurge)
  • 1 orange, sliced
  • 1 Tbsp whole cloves
  • 1 Tbsp whole allspice
  • 3 cinnamon sticks
  • rum or whisky (optional)
  1. Put the cider into a slow cooker & stir in the maple syrup. Add the sliced orange.
  2. Using cheese cloth or a coffee filter (my go-to), create a bundle of the cloves, allspice & cinnamon sticks. You can break the sticks in half to make them fit better. Tie the bundle tightly with twine for easy removal. If using a coffee filter, I like to use a toothpick to poke some holes so that the flavor infuses quicker. Place the spice bundle in the cider.
  3. “Cook” on low for at least an hour before serving. Leave it all day on low heat or the warm setting. Serve punchbowl style & add a shot rum or whisky to your glass at your discretion (& my suggestion).


A look at my coffee filter spice bundle for reference

The slow cooker is key for me because it makes it easy to serve and it also doesn’t heat up the house like keeping it on the stovetop all day would. (Very important when October still means 85 degrees and humid.)

I make this constantly in the fall. It’s lovely for long Sundays watching football or waiting for trick-or-treaters. It’s been a staple at my Thanksgivings and Christmases for the past few years. Nothing tastes more like New England in autumn to me than mulled cider.

It’s a wonderful option for family and holiday gatherings because it gives people the option of what kind of liquor to add, if any. Kids can still partake and any non-drinkers at your party will feel like they get to enjoy something special besides sparkling water or soda. If you get one of the big gallon jugs of cider or more, you can keep replenishing the pot if it’s a big group of people.

What’s the first thing you run to make when fall rolls around?

2 thoughts on “Autumnal Mulled Cider

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