Recipe

S’Mores Puffs aka S’Monuts

Alright everybody. We are in the last half of summer. For one reason or another, I think we are all feeling that creeping dread of looming responsibilities, whether it’s back to school shopping, having to say goodbye to the beach or prepping for big life changes (like our upcoming move).

How about we forget about that stuff for a few minutes? I have a dessert recipe that uses only 5 ingredients. Yup, only 5, and they are all things that are probably in your kitchen right now.

One of my favorite summer treats is s’mores. Why?

Exhibit A

It’s a classic, so I decided to take the idea of s’mores and mesh it with one of my favorite dessert hacks: frozen puff pastry sheets.ย This recipe is so easy, there’s no need to even give you measurements. You need a bag and/or box of each of the following items:

  • frozen puff pastry sheets
  • milk chocolate chips/bars
  • marshmallows
  • graham crackers
  • one egg (for egg wash)


I left the poor egg out of the family photo

Boxes of puff pastry typically have two sheets in them. Once they are thawed, I like to put it on parchment paper with a dusting of flour. This keeps it from sticking and makes clean up really easy because you can prep everything on it, or you can use a large cutting board.

You want a 12×12 inch square, so you might need to roll the dough out a bit before you cut it into 16 pieces (cut it in half length and width wise, then repeat). Since we are going to be sandwiching the dough together, each sheet makes 8 puffs.

Whisk together an egg with a Tbsp of water for your egg wash. And no, water doesn’t count as an ingredient! Put some chocolate chips (or break up a chocolate bar into small pieces) in the center of one square then brush the edges of the dough with egg wash. Place a second square on top and use a fork to seal the edges. They will look like giant raviolis, it’s kind of funny.


Stuff as much chocolate as you want in there, just make sure to leave room on the edges

Heat the oven to 400 degrees and grease a baking sheet… you probably could have done that earlier. I don’t know why I’m not writing this like a typical recipe, it just seemed easier this way. And it’s too late now!

ANYWHO.

Put a couple graham crackers into a ziploc bag and crush them up into a powder. I wanted to get cinnamon ones at the store, but they didn’t have any! I cheated and added some cinnamon to the crushed crackers, but you don’t have to. Use whatever kind you want.

Put your weird, mutant raviolis onto the baking sheet. I like to smush the edges in to the center, kind of rounding them out a bit before I brush them with egg wash and generously sprinkle on the crushed graham crackers.


Ready to get baked

When they bake, they come out kind of looking like donuts that way. Or maybe I should say cronuts, because they are flaky like croissants… wait, did I just invent the s’monut? (I’m calling that, and immediately editing the title of this post.)

Bake them for about 10 minutes, until they are golden and puffed up. Take them out of the oven and top them with marshmallows. I had mini ones on hand, that were kind of a pain in the butt to balance on top, but I got it done. Next time I think I am going to get the big ones and cut them in half. Bake them for another 3-5 minutes until the marshmallows start to melt and brown.

Optional toppings would be a sprinkle of powdered sugar or a drizzle of chocolate sauce if you really loooooove chocolate.


There’s enough chocolate inside for me

Let them cool a little, because the chocolate inside can be quite hot. Oh man, though. These fresh from the oven are like heaven. They also hold up really well on the counter for a couple hours or you can keep them in the oven on warm if you are waiting for guests.

This would be an adorable sweet treat at a summertime brunch, or an outdoor bridal/baby shower. I had my friends try these, and when I told them how simple they were to make, their minds were blown.

This would also brighten the mood on a rainy weekend when you can’t get outside to make real s’mores. This is a super easy recipe to make with kids, they will love to be on dough duty. The beauty of these puffs is that they are not meant to look perfect, they are just meant to be delicious.

C’mon. It’s the end of July. If you are doing summer right, you’ve been spending it with friends and family, outside and grilling. Someone always brings stuff for s’mores, and there’s always stuff leftover. Try this out!

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