I thought today we could have a nice little chat about one of the most perfect meals ever created. From the pickiest of eaters to the most refined of palates, everyone loves a good grilled cheese sandwich. If you tell me you don’t like it, I’m going to call you a liar.
Like many people, I started really honing my sandwich making skills in college. Grilled cheese sandwiches became a staple when rushing between classes or after night out. Actually, they still are for me. My friends will tell you, if you end up at my place after the bar, I’ll most likely insist on making you one. And it will be damn good.
Here are my tips for the perfect grilled cheese:
1. When it comes to the bread, go simple. A big food trend over the last few years has been fancy schmancy bread choices- foccacia, pretzel buns, sourdough, cheese crusted, herb infused, multi grain, etc. I love all these, but I think there is still a place in the world for some good old fashioned white bread, and that place is a grilled cheese sandwich.
2. Skip butter. Go with mayonnaise. I KNOW some of you will say no way, no how, I hate mayo. Why? Because I hate mayo. Not a fan. Except when it’s cooked into the bread of a grilled cheese. It’s easier to spread evenly than butter is and it has a higher smoking point. This means your bread isn’t going to burn before your cheese melts and you’ll end up with a perfectly golden color all over.
3. Speaking of melty cheese- ideally I would say make your grilled cheese in a skillet that has a lid you can use. If you are using a flat top or griddle, use a metal bowl or make a dome out of tin foil if you have to. Covering it while cooking creates steam that melts the cheese quicker.
4. Experiment. I know, I said keep the bread simple. But go nuts on the filling! Use whatever you have around and stuff it in there. Most things go great with bread and cheese. Here are three of my favorite ideas:
Caramelized Balsamic Onions, Blue Cheese & White American
I like the contrast of the sweet onions and the salty blue cheese. Bacon could be a great salt element in place of the blue cheese, but I don’t eat it. Try it out if you do!
Pickled Jalapeño, Banana Peppers & Cheddar Jack
This always makes think “picked a pair of pickled peppers”… You can get both already in a jar from the store or make your own. I love the heat from the Jalapeño paired with the sweet banana pepper.
Of course, there is nothing wrong with just a cheese sandwich either. That’s the beauty of it. You can make it as simple or as fancy as you’d like.
I know, it seems a little weird to devote a whole post to this, but even though I am a much more adventurous cook and eater these days, I still love my classic, comfortable staples. Not every meal has to be complicated or involved. Sometimes its nice to take something you already know how to make and have some fun with it.
What would you put in your perfect grilled cheese? Have you ever tried out a flavor combo that didn’t work at all? Let me know what you think.